So many schools are peanut butter-free these days, and I can’t slip this vegan staple into Travis’s snack bag any time soon. So we’re sneaking peanut butter and jelly into other times of the day! These smoothie pops are perfect for an afternoon snack – or even breakfast on a hot morning.
- 1 cup strawberries
- 1 cup sliced banana
- 1 cup almond milk
- 2 tablespoons peanut butter
- 1 tablespoon strawberry jelly
- Combine all the ingredients in a blender and process until smooth.
- Pour the mixture evenly into 6 popsicle molds; freeze for 8 hours, or until set.
Unmold and enjoy!