Seashell Sensory Bag

Seashell Sensory (4)

Veronika has never been to a tropical island, but chances are she’d be longing for a trip to one right now if she knew what she was missing! In a day that dipped down to 0 degrees, I brought some tropical warmth to her sensory play.

For this fun variation on a squishy bag, fill a gallon-sized zip-top bag with any blue goo from the drug store (blue hair gel, blue aloe vera, whatever you can find that has a nice aqua tint to it).

Seashell Sensory (1)

I added a handful of seashells from the craft store, sealed the bag, and simply mushed everything together.

Seashell Sensory (3)

The contrast of the hard seashells versus the gooey gel will fascinate your toddler, and the shells will mush around nicely in the goo if you don’t overfill the bag.

Seashell Sensory (5)

Those seashells might make you feel like you’re briefly on vacation, too!

Seashell Sensory (2)

Citrusy Rice Salad

Citrusy Rice Salad

This salad makes a nice introduction to citrus fruits for toddlers. Veronika hesitantly asked “Apple?” when I spooned some onto her tray. Close but not quite!

Ingredients:

  • 1/4 cup fresh-squeezed orange juice
  • 1 teaspoon agave nectar
  • 1/4 cup olive oil
  • 1/4 cup chopped green beans
  • 1/4 cup chopped orange
  • 1/4 cup chopped pineapple
  • 2 chopped green onions
  • 2 cups cooked brown rice
  1. To prepare the dressing, whisk together the orange juice, agave, and olive oil in a large bowl. Set aside.
  2. Meanwhile, steam the green beans for about 6 minutes, or until tender.
  3. Add the green beans to the bowl with the dressing, along with the remaining ingredients, stirring to coat.