Citrusy Rice Salad

Citrusy Rice Salad

This salad makes a nice introduction to citrus fruits for toddlers. Veronika hesitantly asked “Apple?” when I spooned some onto her tray. Close but not quite!


  • 1/4 cup fresh-squeezed orange juice
  • 1 teaspoon agave nectar
  • 1/4 cup olive oil
  • 1/4 cup chopped green beans
  • 1/4 cup chopped orange
  • 1/4 cup chopped pineapple
  • 2 chopped green onions
  • 2 cups cooked brown rice
  1. To prepare the dressing, whisk together the orange juice, agave, and olive oil in a large bowl. Set aside.
  2. Meanwhile, steam the green beans for about 6 minutes, or until tender.
  3. Add the green beans to the bowl with the dressing, along with the remaining ingredients, stirring to coat.



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