Samosas (4)

These hand-held treats make a fantastic after-school snack, or can be part of a larger meal packed in a lunchbox. They’re the perfect size for kids’ hands! Try Wholly Wholesome’s pie crusts for a vegan version.


  • 1 cup prepared mashed potatoes
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • Dash black pepper
  • 1 tablespoon minced cilantro
  • 2 chopped mint leaves
  • 2 (9-inch) pie crusts, thawed
  1. To prepare the filling, stir together the mashed potatoes, cumin, salt, black pepper, cilantro and mint leaves in a large bowl. Set aside.
  2. Roll the pie crusts out on a flat surface and trim slightly to form a rectangle. Cut with a pizza wheel into a tic-tac-toe board, for 9 squares in each crust.Samosas (2)
  3. Spoon the filling evenly into the center of the squares. Fold over into a triangle shape, pinching the edges to seal.Samosas (1)
  4. Transfer to baking sheets and bake at 350 degrees F for 18 minutes, until lightly brown.

Samosas (3)


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