These hand-held treats make a fantastic after-school snack, or can be part of a larger meal packed in a lunchbox. They’re the perfect size for kids’ hands! Try Wholly Wholesome’s pie crusts for a vegan version.

Ingredients:

• 1 cup prepared mashed potatoes
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• Dash black pepper
• 1 tablespoon minced cilantro
• 2 chopped mint leaves
• 2 (9-inch) pie crusts, thawed

1. To prepare the filling, stir together the mashed potatoes, cumin, salt, black pepper, cilantro and mint leaves in a large bowl. Set aside.
2. Roll the pie crusts out on a flat surface and trim slightly to form a rectangle. Cut with a pizza wheel into a tic-tac-toe board, for 9 squares in each crust.
3. Spoon the filling evenly into the center of the squares. Fold over into a triangle shape, pinching the edges to seal.
4. Transfer to baking sheets and bake at 350 degrees F for 18 minutes, until lightly brown.