Green Salad with Vegan Caesar Dressing

Silken tofu is the perfect substitute for mayonnaise as the base of this creamy, rich dressing.


  • 1 (16-ounce) package silken tofu
  • 2 garlic cloves, smashed
  • 2 tablespoons Dijon mustard
  • 1/2 cup lemon juice
  • 4 cups torn green leaf lettuce
  • 1 large tomato, chopped
  • 1 (4.5-ounce) package seasoned croutons
  • Shredded vegan Parmesan, for serving
  1. Combine the tofu, garlic, Dijon, and lemon juice in a blender; process until smooth and creamy.
  2. Combine the lettuce, tomato, and croutons in a large bowl. Pour about 1/2 cup dressing over the salad; reserve the remaining dressing for another use.
  3. Divide into serving bowls and sprinkle each serving with the Parmesan, if desired.


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