Yummy Edible Frozen Excavation

Frozen Berry Excavate (3)

Travis used to love hammering into ice as a toddler, and today was Veronika’s first opportunity to do the same. This time, as a twist, I made the game edible.

The night before, I froze berries in individual compartments of an ice cube tray. I also made one larger block of ice full of berries in a Tupperware container, hoping to add some variety.

Frozen Berry Excavate (1)

It was a hot and humid morning to head to the patio with our icy treasures. I simply set the blocks of ice out on a shallow tray, and gave Veronika her toy hammer and screwdriver (to serve as a chisel).

Frozen Berry Excavate (2)

At first everything was frozen solid, so she wasn’t very interested after an exploratory tap or two.

Frozen Berry Excavate (6)

But thanks to the weather it all soon started to melt. This was great because it meant Veronika felt like her hammering was really making a difference, even though the sun honestly did most of the work.

Frozen Berry Excavate (8)

When she reached the first berry, she immediately needed to give it a try!

Frozen Berry Excavate (9)

Whoops! The blackberries were a little sour. Then she discovered she could mash and smoosh the berries that had been released from the ice. This was even more fun!

Frozen Berry Excavate (12)

The melting ice cubes became almost like paint, too, since the dark blue of the berries left swirls of color behind.

Frozen Berry Excavate (10)

All in all, this was a gorgeous pause in morning sunshine, part sensory play and part snack!

Frozen Berry Excavate (15)

Proportional Pie

Proportion Pie (6)

Much like the magnetic hearts that Travis and I crafted today, this project is a fun way to teach kids about symmetry… With the added bonus that it’s edible!

Unlike linear symmetry, this project shows circular symmetry. You can point out to your child things in nature that show symmetry in a circle like this, including starfish and spider webs.

For the ready-to-eat equivalent, bake a pre-made pie shell according to package directions and let cool. (Note: A convenient vegan go-to is Wholly Wholesome).

Spoon a thick layer of non-dairy yogurt into the pie.

Proportion Pie (1)

Set out plates of berries or other fruits for your child to use as decoration and score the top of the yogurt so the pie is divided into 4 equal portions.

Proportion Pie (2)

(Note: Bigger kids might want to do this with six portions, but four seemed easier for my kindergartner to handle).

I placed a strawberry in one quarter of the pie. How many strawberries should each of the other three sections receive? Travis quickly added 1 strawberry to each.

Proportion Pie (3)

Next I placed two blueberries in one section. At first he placed his blueberries any which way, but I showed him how to place them not just in the right quadrant, but also the same place.

Proportion Pie (7)

“Is it ready to eat?” he wanted to know. Almost!

 

Proportion Pie (4)

We added just a few more blueberry and strawberry decorations to help him see the symmetry, and then it was time to scoop into the pie. What delicious fun!

Fruit Ice Cream

Fruit Ice Cream (6)

With just-picked fresh fruit from a recent pick-your-own-berries excursion, we made fruit ice cream! Any fresh berry would work well here, and we tried both blueberries and strawberries.

Fruit Ice Cream (1)

For the blueberry version, we mixed the berries with a store-bought blueberry yogurt, but this sort of spoiled the fresh berry taste.

Fruit Ice Cream (2)

Instead, we preferred this strawberry version:

In a blender, combine 2/3 cup fresh strawberries, 1/4 cup sugar (we used coconut sugar), and 1 and 1/3 cups plain non-dairy yogurt.

Fruit Ice Cream (4)

Blend until smooth. Spoon into a dish and freeze for 2 hours.

Fruit Ice Cream (3)

Serve in ice cream cones for added fun!

Fruit Ice Cream (7)