Edible Finger Paint Activity on Foil

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Between an edible yogurt-based paint, pretty colors, an outdoor setting, and a shiny piece of foil as the canvas, what’s not to love about this project? The edible paint means it’s safe to play with toddlers or even younger babies.

It was warm enough that we took the activity outside to the patio, where a big beach towel could contain any mess. If it’s summer, you might consider stripping baby down to a bathing suit or diaper, in fact!

To make the paint, spoon non-dairy vanilla yogurt into containers or cups and add a few drops of food coloring to each. The pretty pastel colors felt just right for spring.

Baby Foil Painting (1)

For her “canvas”, I lightly crumpled up a piece of aluminum foil, then opened it back up again. This added lots of fun texture and shine to capture her attention. Note: I did also set down a brown paper bag in case she wanted to paint on that, too, but the foil was the definite favorite.

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She was eager to paint right away, and especially intrigued with using a brush instead of her fingers. Then she started painting her pants! Luckily it was warm enough to take them off and continue the activity.

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Next she loved pouring the paint cups right onto the canvas. After that we swished the yogurt around to even out the big blobs.

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Here is her final masterpiece:

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This activity was good yummy colorful fun.

 

Strawberry Banana Yogurt

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This easy yogurt mixture is perfect for babies to spoon up themselves. Or serve it the way we like best – spooned over pancakes!

Ingredients:

  • 1 cup vanilla non-dairy yogurt
  • 1/2 cup chopped strawberries
  • 1/2 cup sliced banana
  • 1/2 teaspoon cinnamon
  1. Combine all the ingredients in a bowl, and stir to combine.

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Yogurt Berry Parfaits

Yogurt Parfait

If your kids wants a novel twist on yogurt for breakfast, try these easy fruit-filled parfaits! We like them best with almond milk yogurt. Wheat germ adds an extra healthy kick.

Ingredients:

  • 1 (5-ounce) vanilla non-dairy yogurt
  • 1 teaspoon wheat germ
  • Mixed berries to taste
  1. Stir the wheat germ into the yogurt in a small glass.
  2. Spoon berries on top to taste, and serve!

Note: You can also alternate layers of yogurt and berries, for a pretty presentation.

Carob Yogurt

Carob Yogurt

It’s too early for babies to have chocolate before one year old, because of the caffeine. Try carob powder instead, for a sweet treat!

Ingredients:

  • 1 (5-ounce) carton plain non-dairy yogurt
  • 1 teaspoon carob powder
  1. Sprinkle the carob over the yogurt and stir to combine.

 

Yogurt Ice

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These easy “popsicles” will be fun for your baby to eat in the high chair, or perhaps just amusing to play with! You can puree any fresh fruit to equal 1/2 cup for the recipe; in a pinch, use a fruit pouch from the baby food aisle. Veronika’s favorite is a peach/apricot blend.

Since I didn’t want Veronika to hurt herself on long popsicle sticks, I found a great alternative; milkshake-sized straws cut to about the length of her fist. Just supervise closely at feeding time and remove the sticks if they come free from the yogurt.

Ingredients:

  • 1 (5-ounce) plain non-dairy yogurt
  • 1/2 cup fruit puree
  1. Stir together the ingredients in a small bowl.
  2. Divide evenly among the compartments of an ice cube tray, and insert the straw “sticks”. Freeze until solid.

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Apple or Banana Yogurt

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If you want to introduce yogurt to your baby, adding fruit is a great way to incorporate a little sweetness without buying a sugary variety. For both of these recipes, I use almond milk yogurt.

Apple Yogurt:

  • 3 tablespoons plain non-dairy yogurt
  • 2 tablespoons applesauce
  1. Stir together until combined.

Apple Yogurt (1)

Banana Yogurt:

  • 1 ripe banana
  • 1 (5-ounce) container plain non-dairy yogurt
  1. Mash the banana with a fork until very smooth. Stir in the yogurt.

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The latter recipe is best served immediately, or you can freeze it in the cubes of an ice cube tray for high chair shenanigans.

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Yogurt Hearts

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This sweet idea from our February issue of Ranger Rick Jr. was just one way to eat hearts this Valentine’s Day. And of course you can make them any day you want to share some love!

I set up a plate with two heart-shaped cookie cutters, one large and one small, and a container of non-dairy yogurt – for the prettiest result, choose a red berry flavor like strawberry or raspberry.

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Travis was a great helper scooping the yogurt into the big heart, and I filled up the trickier small one.

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Put in the freezer for 2 hours, until firm. If you need to, run a little hot water around the cookie cutters to release your hearts.

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The middle of the heart stayed a little mushier, more like soft-serve ice cream, and we worked our way out to the more frozen edges.

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Yum!

 

Yogurt Cones

Yogurt Cones

Why is it that so many things just seem to taste better frozen? This dessert recipe is a snap to put together, and my son’s favorite treat during story time. The ice cream cones from Edward & Sons are vegan, and available in most health food stores. For an extra rich treat, I use almond milk yogurt from Kite Hill, but any non-dairy yogurt would work fine.

Ingredients:

  • 3 sugar cones
  • 2 (5-ounce) containers non-dairy vanilla yogurt
  • 3 raspberries or cherries
  1. Divide the yogurt evenly among the cones. Place on a freezer-safe plate and freeze until firm.
  2. Remove from the freezer about 5 minutes before serving, and top with the fruit.