Why is it that so many things just seem to taste better frozen? This dessert recipe is a snap to put together, and my son’s favorite treat during story time. The ice cream cones from Edward & Sons are vegan, and available in most health food stores. For an extra rich treat, I use almond milk yogurt from Kite Hill, but any non-dairy yogurt would work fine.
- 3 sugar cones
- 2 (5-ounce) containers non-dairy vanilla yogurt
- 3 raspberries or cherries
- Divide the yogurt evenly among the cones. Place on a freezer-safe plate and freeze until firm.
- Remove from the freezer about 5 minutes before serving, and top with the fruit.