Yogurt Cones

Yogurt Cones

Why is it that so many things just seem to taste better frozen? This dessert recipe is a snap to put together, and my son’s favorite treat during story time. The ice cream cones from Edward & Sons are vegan, and available in most health food stores. For an extra rich treat, I use almond milk yogurt from Kite Hill, but any non-dairy yogurt would work fine.

Ingredients:

  • 3 sugar cones
  • 2 (5-ounce) containers non-dairy vanilla yogurt
  • 3 raspberries or cherries
  1. Divide the yogurt evenly among the cones. Place on a freezer-safe plate and freeze until firm.
  2. Remove from the freezer about 5 minutes before serving, and top with the fruit.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s