If you want to introduce yogurt to your baby, adding fruit is a great way to incorporate a little sweetness without buying a sugary variety. For both of these recipes, I use almond milk yogurt.
- 3 tablespoons plain non-dairy yogurt
- 2 tablespoons applesauce
- Stir together until combined.
- 1 ripe banana
- 1 (5-ounce) container plain non-dairy yogurt
- Mash the banana with a fork until very smooth. Stir in the yogurt.
The latter recipe is best served immediately, or you can freeze it in the cubes of an ice cube tray for high chair shenanigans.