Bouncing Monkey

Bouncing Monkey (4)

What’s not to love about the Five Little Monkeys rhyme? It’s educational (counting), involves a cautionary tale (don’t jump on the bed!), has fun rhythm and words, and… there’s bouncing!

Today, Veronika and I did exactly what the rhyme cautions not to: bouncing on the bed! I supported her firmly and bounced her up and down as I recited the words, enlisting big brother’s help to capture the huge grin on her face.

Bouncing Monkey (5)

For extra fun, we added props! Our book of the rhyme has touch-and-feel elements on the monkey’s faces, and I added a phone so we could “call” the doctor whenever we reached that line.

Bouncing Monkey (1)

Even more fun was bouncing along a stuffed monkey friend, to make the verse come alive for her.

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In case you need a refresher, here are the words:

Five little monkeys bouncing on the bed.

One fell of and bumped his head.

Mama called the doctor and the doctor said,

“No more monkey business bouncing on the bed!”.

Repeat with four monkeys, then three, then two, then one. Then no more monkeys!

Bouncing Monkey (3)

Old-Fashioned Apple Slump

Apple Slump (2)

It’s apple picking season and we recently returned home with a bounty of ginger golds from a local orchard! It was the perfect opportunity to test out a recipe near and dear to my heart.

The recipe comes from Louisa May Alcott, known to many as the author of Little Women. Alcott lived in my hometown, and her story and life have always been an inspiration. So when we recently attended a local apple festival and brought home the recipe, Travis and I couldn’t wait to find out what an 1800’s apple dessert tasted like! We updated it slightly for a modern kitchen and vegan lifestyle.

Ingredients:

  • 6 tart apples
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  •  1/4 teaspoon salt
  • 1 and 1/2 cups whole wheat flour
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • 2 Ener-G eggs
  • 1/2 cup unsweetened almond milk
  • 6 tablespoons melted Earth Balance butter
  • 1/2 cup chopped walnuts
  1. To prepare the apple base, peel, core, and slice the apples. Place in a bowl and stir in the lemon juice and vanilla. Add the brown sugar, cinnamon, and salt, stirring until the apples are coated.
  2. Spoon into a 9×13-inch baking dish coated with cooking spray. Bake at 350 degrees F for 20 minutes.
  3. Meanwhile, prepare the topping: In a bowl, combine the flour, sugar, baking powder, Ener-G eggs, milk, and butter, stirring gently until combined.
  4. Pour the flour mixture over the apples, spreading slightly, and sprinkle evenly with the walnuts. Bake an additional 25 minutes.

Apple Slump (1)