Cream Cheese Spirals

Cream Cheese Spirals maybe.JPG

A couple of these adorable nibbles are the perfect toddler-sized snack, or can be a component of a larger lunch. You can use other herbs in place of or alongside the parsley, if desired.


  • Cooking spray
  • 1 cup all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 4 tablespoons canola oil
  • 4 tablespoons non-dairy milk
  • 6 tablespoons non-dairy cream cheese
  • 2 tablespoons minced fresh parsley
  1. Coat a large baking sheet with cooking spray and set aside.
  2. Combine the flour and baking powder in a large bowl, then stir in the oil and milk. A very workable dough will form.
  3. Turn the dough out onto a floured surface and roll into an 8 x 11-inch rectangle.
  4. Spread the cream cheese over the dough in a thin layer, and sprinkle evenly with the parsley. Starting on one long edge, roll up the dough tightly.
  5. Slice the log into 16 to 20 slices, and arrange on the baking sheet. Bake at 350 degrees F for 20 minutes.

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