Put this cute autumn spin on an old kid favorite – in this version, raisins turn into deep red cranberries and brown pecans to capture the hues of the season!

Ingredients:

• 1 celery heart
• 1 tablespoon peanut butter
• Chopped pecans
• Chopped dried cranberries

1. Trim the celery stalks and cut into pieces about 2 inches long.
2. Divide the peanut butter evenly among the slices – you may need a little more or a little less peanut butter, depending how much celery you have.
3. Chop the pecans and cranberries and divide evenly among the celery slices.

If only all ants were this adorable!