There was a very cute recipe in our summer issue of Ranger Rick Jr., for a sandwich in the form of a sail boat. The recipe called for tuna salad, and happily there are multiple choices on the market for vegan tuna these days. Using a can of Loma Linda Blue fishless tuna, we were ready to set sail!
First we mixed up a batch of basic tuna salad: 1 can of vegan tuna, 1/4 cup Earth Balance mayonnaise, and 1 chopped celery stalk.
Divide the tuna salad evenly among 2 hot dog buns (or 1 sub roll cut in half).
Cut carrot sticks that are about 5 inches tall and stand upright in the tuna salad. Tear off two leaves of romaine lettuce and poke two slits in each lettuce leaf; slide onto the sails.