Split Pea Curry

Split Pea Curry alt.JPG

This protein-packed vegan curry introduces your toddler to new flavors and spice without overwhelming little taste buds.

Ingredients:

  • 1 cup split peas
  • 2 baking potatoes, peeled and cubed
  • 1/2 cup carrot, chopped
  • 1 cup cauliflower, chopped
  • 1 garlic clove, minced
  • 4 cups water
  • 1/2 cup tomato sauce
  • 1 and 1/2 teaspoons curry powder
  1. In a large pot, combine the split peas, potatoes, carrot, cauliflower, and garlic.
  2. Add the water, tomato sauce, and curry powder, stirring to combine.
  3. Bring the mixture to a simmer, then continue to cook for 1 hour, or until the split peas are very tender. Let cool before serving.

Split Pea Curry

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