A creamy dressing is a nice way to dress up pasta, making this one appeal to the whole family!

Ingredients:

• 1/2 cup vegan mayonnaise
• 1/4 cup non-dairy ranch or goddess dressing
• 3 tablespoons unsweetened almond milk
• 2 tablespoons red wine vinegar
• 1/4 teaspoon mustard
• 1 and 1/2 cups rotini pasta
• 1/2 cup chopped carrot
• 1 cup chopped cucumber
• 1/2 cup quarter cherry tomatoes

1. In a bowl, whisk together the mayonnaise, dressing, milk, vinegar, and mustard. Set aside.
2. Meanwhile, cook the pasta and carrots in boiling water for about 7 minutes, or until the pasta is al dente and the carrots are tender. Drain.
3. Add the pasta mixture to the bowl with the dressing, along with the cucumber and tomatoes.