Quick Tofu Breakfast Burrito

Quick Tofu Breakfast Burrito.JPG

This recipe might be labeled as a breakfast burrito, but we don’t care when we eat it – it makes an equally delicious lunch or dinner. Whenever you make it, it sure is quick!


  • 1 (1 lb) package firm tofu
  • 2 tablespoons olive oil
  • 1/2 cup mild salsa
  • 4 whole wheat flour tortillas
  • 4 slices Daiya cheddar
  • 1 avocado (optional)
  1. Cut the tofu into 1/2-inch cubes (or crumble, if preferred). Heat the oil in a large skillet over medium heat; add the tofu and saute for 2 minutes.
  2. Add the salsa and cook for an additional 3 minutes.
  3. Warm the tortillas, and layer each with about 1/2 cup tofu mixture and 1 slice of cheddar. Add slices of avocado if desired, then roll up to serve.

One thought on “Quick Tofu Breakfast Burrito

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s