This recipe might be labeled as a breakfast burrito, but we don’t care when we eat it – it makes an equally delicious lunch or dinner. Whenever you make it, it sure is quick!

Ingredients:

• 1 (1 lb) package firm tofu
• 2 tablespoons olive oil
• 1/2 cup mild salsa
• 4 whole wheat flour tortillas
• 4 slices Daiya cheddar
• 1 avocado (optional)

1. Cut the tofu into 1/2-inch cubes (or crumble, if preferred). Heat the oil in a large skillet over medium heat; add the tofu and saute for 2 minutes.
2. Add the salsa and cook for an additional 3 minutes.
3. Warm the tortillas, and layer each with about 1/2 cup tofu mixture and 1 slice of cheddar. Add slices of avocado if desired, then roll up to serve.