Baked Pita Pizzas

Pita pizza

These pizzas require only four ingredients and they bake in 6 minutes – need I say more? This one is perfect for your most hectic weeknights.


  • 4 (6-inch) whole wheat pitas
  • 4 tablespoons marinara sauce
  • 1/2 cup shredded Daiya mozzarella
  • 12 meatless meatballs
  1. Spread 1 tablespoon sauce on each of the pitas, and sprinkle each with about 2 tablespoons mozzarella.
  2. Meanwhile, cook the meatballs according to package directions. Cut into slices, and divide evenly among the pitas.
  3. Place on a baking sheet and bake at 375 degrees F for 6 minutes. Let cool slightly before serving.

Pita Pizza alt



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