Skip the bread and simply roll up Yves Veggie salami slices, and you have the perfect nosh for your kiddos. Double up portions to make these lunch!
- 3 slices Yves Veggie salami
- 1 tablespoon hummus
- 1 tablespoon shredded carrots
- Spread the hummus evenly over the salami slices.
- Top evenly with the carrots, then roll up to serve.
- 4 slices Yves Veggie salami
- 1/4 cup non-dairy cream cheese
- 1 tablespoon chopped sun-dried tomatoes
- 1 tablespoon sliced black olives
- 1 tablespoon shredded non-dairy mozzarella
- In a bowl, mash together the cream cheese and tomatoes until combined. Spread evenly over the salami slices.
- Sprinkle evenly with the black olives and mozzarella, then roll up to serve.