Skip the bread and simply roll up Yves Veggie salami slices, and you have the perfect nosh for your kiddos. Double up portions to make these lunch!

Hummus Roll-Ups:

• 3 slices Yves Veggie salami
• 1 tablespoon hummus
• 1 tablespoon shredded carrots

1. Spread the hummus evenly over the salami slices.
2. Top evenly with the carrots, then roll up to serve.

Pizza Roll-Ups:

• 4 slices Yves Veggie salami
• 1/4 cup non-dairy cream cheese
• 1 tablespoon chopped sun-dried tomatoes
• 1 tablespoon sliced black olives
• 1 tablespoon shredded non-dairy mozzarella

1. In a bowl, mash together the cream cheese and tomatoes until combined. Spread evenly over the salami slices.
2. Sprinkle evenly with the black olives and mozzarella, then roll up to serve.