These adorable individually-topped zucchini slices make either a great snack or a hearty side dish at dinner time.

Ingredients:

• 2 zucchini
• 1/2 cup Kite Hill ricotta
• 2 tablespoons olive oil
• 1 teaspoon dried Italian herbs
• Tomato slices

1. Cut the zucchini into 3/4-inch thick rounds. Set aside.
2. In a food processor, combine the ricotta, olive oil, and herbs; blend until combined.
3. Top each zucchini slice with a heaping teaspoonful of the ricotta mixture. Place a baking sheet lined with parchment paper and bake at 375 degrees F for 10 minutes.
4. Top with thinly sliced tomato to serve.