Zucchini “Pizza”

Zucchini Pizza

These adorable individually-topped zucchini slices make either a great snack or a hearty side dish at dinner time.


  • 2 zucchini
  • 1/2 cup Kite Hill ricotta
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian herbs
  • Tomato slices
  1. Cut the zucchini into 3/4-inch thick rounds. Set aside.
  2. In a food processor, combine the ricotta, olive oil, and herbs; blend until combined.
  3. Top each zucchini slice with a heaping teaspoonful of the ricotta mixture. Place a baking sheet lined with parchment paper and bake at 375 degrees F for 10 minutes.
  4. Top with thinly sliced tomato to serve.

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