Sweet Apple Latkes

Latke (2)

Just in time for the end of Hanukkah, we whipped up this dessert spin on traditional potato latkes!


  • 3 Granny Smith apples
  • 1 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 Ener-G eggs
  • 1/4 teaspoon cinnamon
  •  2 tablespoons canola oil
  1. Peel and shred the apples; press with paper towels to remove the excess moisture.
  2. Combine the shredded apple in a bowl with the vanilla, flour, sugar, Ener-G eggs, and cinnamon.
  3. Heat 1 tablespoon oil in a large skillet over medium heat. Add half of the batter by heaping tablespoonfuls. Cook for about 5 minutes, until golden on one side, then flip and cook for an additional 2 minutes.
  4. Transfer the latkes to paper towels, and repeat with the remaining oil and remaining batter.

Latke (1)


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