Just in time for the end of Hanukkah, we whipped up this dessert spin on traditional potato latkes!

Ingredients:

• 3 Granny Smith apples
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons sugar
• 2 Ener-G eggs
• 1/4 teaspoon cinnamon
•  2 tablespoons canola oil

1. Peel and shred the apples; press with paper towels to remove the excess moisture.
2. Combine the shredded apple in a bowl with the vanilla, flour, sugar, Ener-G eggs, and cinnamon.
3. Heat 1 tablespoon oil in a large skillet over medium heat. Add half of the batter by heaping tablespoonfuls. Cook for about 5 minutes, until golden on one side, then flip and cook for an additional 2 minutes.
4. Transfer the latkes to paper towels, and repeat with the remaining oil and remaining batter.