A dessert dip where tahini and tofu dress up in chocolate? Yes, please!

Ingredients:

• 1/2 cup tahini
• 1 cup non-dairy chocolate chips
• 1 cup silken tofu
• 2 tablespoons agave nectar
• 1/8 teaspoon salt

1. Combine the tahini and chocolate chips in a large glass bowl. Microwave for 30 seconds. Stir, then return to the microwave for an additional 30 seconds. Stir until the chocolate is melted.
2. Combine the tahini mixture in a blender with the tofu, agave, and salt; process until smooth.
3. Garnish with additional chocolate chips, if desired, for a pretty touch.

You can serve this dip with fruit, or even animal crackers for dipping. My preschooler occasionally likes it just by the spoonful!

Note: The dip will solidify if refrigerated. You can make it creamier again with a quick 10 second re-heat in the microwave.