Chocolate Mousse Dip

Mousse Dip (1)

A dessert dip where tahini and tofu dress up in chocolate? Yes, please!


  • 1/2 cup tahini
  • 1 cup non-dairy chocolate chips
  • 1 cup silken tofu
  • 2 tablespoons agave nectar
  • 1/8 teaspoon salt
  1. Combine the tahini and chocolate chips in a large glass bowl. Microwave for 30 seconds. Stir, then return to the microwave for an additional 30 seconds. Stir until the chocolate is melted.
  2. Combine the tahini mixture in a blender with the tofu, agave, and salt; process until smooth.
  3. Garnish with additional chocolate chips, if desired, for a pretty touch.

You can serve this dip with fruit, or even animal crackers for dipping. My preschooler occasionally likes it just by the spoonful!

Mousse Dip (2)

Note: The dip will solidify if refrigerated. You can make it creamier again with a quick 10 second re-heat in the microwave.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s