Adding oats to these hearty pancakes will get a weekend morning off on the right foot! Kids will love adding ingredients into the blender and pressing go when the time comes.

Ingredients:

• 2 Ener-G eggs
• 1 and 1/2 cups plain non-dairy yogurt
• 3 tablespoons canola oil
• 1 cup flour
• 1/4 cup sugar
• 1 and 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup rolled oats
• Maple syrup

1. Combine the Ener-G eggs, yogurt, and oil in a blender; process until combined.
2. Add the flour, sugar, baking powder, baking soda, and salt. Blend until combined.
3. Remove the blender from its base and stir in the oats.
4. Spoon the batter onto a griddle or skillet coated with cooking spray and cook for about 4 minutes on each side. You’ll have enough batter to make 6 to 8 pancakes, depending on size.
5. Serve with maple syrup!