BLT Pita Pizzas

BLT Pizza

Quick, easy… and there’s vegan bacon. That makes this the perfect supper after a day back at school!


  • 4 slices Lightlife bacon
  • 2 (6-inch) whole wheat pitas
  • 1/4 cup pizza sauce
  • 1/2 cup shredded Daiya cheddar
  • 2 cups arugula
  • 2 tablespoons bottled vinaigrette
  • 8 cherry tomatoes, halved
  1. Cook the bacon slices according to package directions; chop and set aside.
  2. Meanwhile, spread about 2 tablespoons pizza sauce over each pita. Top each with about 1/4 cup cheese. Bake at 450 degrees F for 5 to 6 minutes, until the cheese melts.
  3. Toss the arugula with the vinaigrette, and divide evenly among the pizza tops. Top evenly with the tomato halves and chopped bacon.

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