Quick, easy… and there’s vegan bacon. That makes this the perfect supper after a day back at school!

Ingredients:

• 4 slices Lightlife bacon
• 2 (6-inch) whole wheat pitas
• 1/4 cup pizza sauce
• 1/2 cup shredded Daiya cheddar
• 2 cups arugula
• 2 tablespoons bottled vinaigrette
• 8 cherry tomatoes, halved

1. Cook the bacon slices according to package directions; chop and set aside.
2. Meanwhile, spread about 2 tablespoons pizza sauce over each pita. Top each with about 1/4 cup cheese. Bake at 450 degrees F for 5 to 6 minutes, until the cheese melts.
3. Toss the arugula with the vinaigrette, and divide evenly among the pizza tops. Top evenly with the tomato halves and chopped bacon.