I love any meal you can make on only one pan, and this one makes dinner especially exciting, since it’s a breakfast-for-dinner kind of treat, too! You can use vegan breakfast sausage links (such as Field Roast) for the recipe, but I like using the sausage patties from Hilary’s. If using the former, use 6 to 8 links, instead of 4 patties.

Ingredients:

• 2 cups frozen potato tots
• 4 vegan breakfast sausage patties
• 1 red bell pepper, sliced
• 2 tablespoons olive oil
• Black pepper to taste (optional)

1. Arrange all of the ingredients on a baking sheet, tossing to coat in the olive oil. Bake at 425 degrees F for 25 minutes, stirring about halfway through.
2. If desired, sprinkle with black pepper for serving.