Traditional Potato Salad

Traditional Potato Salad

Sweet potatoes add a fun pop of color to this otherwise standard potato salad.


  • 4 russet potatoes
  • 2 sweet potatoes
  • 1/2 cup fresh green peas
  • 1/2 cup vegan mayonnaise
  • 2 chopped green onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  1. Peel and chop the russet and sweet potatoes. Place in a large pot and cover with water, then bring to a boil. Stir in the peas; reduce heat and simmer for 20 minutes until the potatoes are very tender. Drain and transfer to a large bowl.
  2. Stir in the mayonnaise, green onions, salt, and black pepper. Chill until ready to serve.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s