Sweet potatoes add a fun pop of color to this otherwise standard potato salad.

Ingredients:

• 4 russet potatoes
• 2 sweet potatoes
• 1/2 cup fresh green peas
• 1/2 cup vegan mayonnaise
• 2 chopped green onions
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper

1. Peel and chop the russet and sweet potatoes. Place in a large pot and cover with water, then bring to a boil. Stir in the peas; reduce heat and simmer for 20 minutes until the potatoes are very tender. Drain and transfer to a large bowl.
2. Stir in the mayonnaise, green onions, salt, and black pepper. Chill until ready to serve.