Lentils & Brown Rice

Lentils and Brown Rice

I used a rainbow of farm-fresh carrots for this recipe instead of just orange ones, but you can use only one color in a pinch.


  • 1 cup short-grain brown rice
  • 2 and 1/4 cups water
  • 2 peeled and sliced carrots
  • 1/2 cup dried lentils
  • 1/4 teaspoon cumin
  • 1 tablespoon olive oil
  • 1 vegetable bouillon cube
  1. Combine all of the ingredients in a large saucepan and bring to a boil.
  2. Once boiling, cover, reduce heat to low, and simmer for 40 minutes. Let stand, covered, for an additional 5 minutes before fluffing and serving.

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