Juicy strawberries add the perfect summer touch to this easy salad.

Ingredients:

• 2 cups cooked barley
• 1/2 cup cooked and sliced green beans
• 1/2 cup chopped strawberries
• 2 sliced green onions
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 tablespoon agave nectar

1. In a large bowl, combine the barley, green beans, strawberries, and green onion, stirring to combine.
2. To prepare the vinaigrette, whisk together the olive oil, vinegar, lemon juice, and agave. Drizzle over the barley mixture and stir to combine.