Roasted Carrots and Grapes

Roasted Carrots and Grapes

Roasting fruits and veggies together makes for a surprising flavor combo that’s sure to delight little taste buds!


  • 1 (10-ounce) package baby carrots
  • 3 cups red grapes, quartered
  • 1 pear, sliced
  • 1 tablespoon Earth Balance butter
  • 1/4 teaspoon cinnamon
  • 1 tablespoon agave nectar
  1. Steam the carrots in the microwave for 3 minutes; let cool, then slice into thirds.
  2. Combine the carrots in a bowl with the grapes and pears; set aside.
  3. Meanwhile, heat the butter in the microwave for about 20 seconds, until melted. Stir in the cinnamon and agave nectar. Pour the butter mixture over the carrot mixture, tossing to coat.
  4. Spoon the mixture onto a baking sheet lined with foil. Bake at 450 degrees F for 15 minutes.

We served these alongside a simple lentil and rice curry!


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