Tofu Strata

Egg and Cheese Strata (1)

This hearty dish works equally well for breakfast or dinner, especially because it needs at least 8 hours in the fridge to chill before you pop it in the oven.


  • 6 slices whole wheat bread
  • 1/4 cup Earth Balance butter, softened
  • 1 cup shredded vegan cheddar
  • 1 (14-ounce) package silken tofu
  • 1 cup non-dairy milk
  • 1/2 cup butternut squash puree
  • 1/4 teaspoon Dijon mustard
  1. Spread the butter evenly over the bread slices, then cut the bread into 1-inch cubes. Combine the bread in a bowl with the cheddar and transfer to a 2-quart casserole dish.
  2. Meanwhile, combine the tofu, milk, butternut squash, and Dijon in a blender; process until smooth. Pour the tofu mixture over the bread mixture. Cover and refrigerate for 8 hours.
  3. Uncover and bake at 375 degrees F for 30 minutes, until lightly browned on top

Egg and Cheese Strata (2)

The hidden squash puree is nice, but we might try this next time with mushrooms, tomatoes, and spinach mixed in for a veggie boost!


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