Little Passports: Spain

Travis was off to Spain with Little Passports this month, eagerly cracking open the envelope from “Sam and Sofia,” pinpointing the country on the map and adding his suitcase sticker.

In terms of our unboxing review, though, the booklet this month was tough. It included tricky tasks like a crossword and a grid to copy a Picasso painting, both of which were beyond his 1st grade level. Travis did help tally up treats from a Spanish market on another page, but overall seemed a bit overwhelmed by the booklet.


On the other hand, the souvenir was a mosaic art sticker kit, based on the mosaics of Antoni Gaudi, and I’ve never seen Travis so into an art project! He insisted on completing the lizard shape he chose, meticulously working his way through the color-coded foam stickers.

He was relentless until every square was filled!

Further Activities:

Based on Little Passport’s blog, it looks like the Spain package used to include a craft for felt tomatoes, to mimic the annual La Tomatina festival. We cut circles of red felt, topped them with a tablespoon of dry lentils (dry rice would work too), and hot-glued a second circle of felt on top for a quick version.

Take aim at each other with your fake tomatoes, and watch them splat!

We also wanted to further explore Picasso, so made a quick craft that was a riff on his painting La Punchinello.

Cut out semicircles for heads and triangles for the bodies, arms, and legs, then arrange on construction paper and glue down. Travis added facial features with colored pencil to complete his funny little clown!

The recommended add-on for this kit was the Barcelona: City Trails guide book, filled with facts and info about the city. Instead of purchasing it, we checked out a copy from the local library! Of course, throw on some flamenco music to listen to during all of the above, and you’ll have loads of Spanish ambiance in your home.


We couldn’t leave Spain without trying tapas, of course. You can make this dish part of a larger spread, with items like Spanish olives or sliced vegan chorizo, for a complete meal.


  • 6 red potatoes
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 2 tablespoons vegan mayonnaise
  • 1 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 2 tablespoons water
  1. Cut the potatoes into bite-sized pieces and place in a large bowl. Drizzle with the olive oil, stirring to coat.
  2. Spoon the potatoes onto a baking sheet lined with foil and sprinkle evenly with the salt. Roast at 375 degrees F for 30 minutes.
  3. In a large bowl, whisk together the mayonnaise, paprika, garlic powder, and water. Add the potatoes and toss to coat. We decided these were best served warm!

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