Summer Guacamole

Guacamole is the perfect nosh any time of year, but this chunky version is best in the summer, when you can choose the ripest farm-fresh tomato and herbs!


  • 2 ripe avocado
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon fresh-squeezed lime juice
  1. Peel and pit the avocados and scoop the flesh into a bowl. Mash to desired consistency.
  2. Add the remaining ingredients and stir gently to combine.


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