Better known in our house as “Banana Swirl” (thanks to Daniel Tiger!) this healthy and yummy treat is easier-than-pie to whip up, and will delight your kids.
The first step is to peel your bananas, as many as you want, depending how many kids want the ice cream. Figure on 2 bananas to make 1 serving of banana ice cream for a toddler. Ripe bananas work best!
Travis loved helping to peel them and then use his butter knife to slice them into imperfectly-perfect chunks. Freeze the bananas for at least one hour.
I wish we’d frozen the bananas a little longer, but Travis was impatient! Soon it was time to give everything a whirly swirl in the blender until perfectly smooth.
Yum, banana ice cream.