This recipe is an easy way to use up leftovers if you have an abundance of cooked rice and/or lentils on hand, in the category of what I call #veganproblems.

Ingredients:

• 1 and 1/2 cups cooked red lentils
• 1 cup cooked jasmine rice
• 1 cup vegetable broth
• 1 small garlic clove
• 1 and 1/2 teaspoons balsamic vinegar
• 3 tablespoons fresh-squeezed lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Combine all of the ingredients in a blender; process until smooth. Serve!