Creamy Red Lentil Soup

Creamy Red Lentil Soup

This recipe is an easy way to use up leftovers if you have an abundance of cooked rice and/or lentils on hand, in the category of what I call #veganproblems.


  • 1 and 1/2 cups cooked red lentils
  • 1 cup cooked jasmine rice
  • 1 cup vegetable broth
  • 1 small garlic clove
  • 1 and 1/2 teaspoons balsamic vinegar
  • 3 tablespoons fresh-squeezed lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  1. Combine all of the ingredients in a blender; process until smooth. Serve!

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