This recipe takes avocados from everyday to gourmet for my little avocado lover. The ingredients might sound fancy, but my preschooler gobbles this one up to the last bite! I love using chopped hearts of palm as a vegan alternative in any recipe that calls for crabmeat, which is what I’ve done here.

Ingredients:

• 6 tablespoons cooked white rice
• 2 teaspoons vegan mayonnaise
• Pinch of sugar
• 2 tablespoons finely chopped cucumber
• 1/3 cup finely chopped hearts of palm
• 1 avocado
• Sesame seeds (optional)

1. In a bowl, combine all ingredients except the avocado, mixing well.
2. Cut an avocado in half and discard the pit. Divide the rice mixture evenly between the two avocado halves, and sprinkle with sesame seeds if desired.