With a leftover Thanksgiving jar of cranberry sauce in the cupboard, I threw together this quick snack. Kids will love the pop of cranberry sauce, adding novelty to a normal plate of non-dairy cheese and crackers.
To prepare, simply layer round snack crackers (such as Late July) with thinly sliced vegan cheddar – I recommend a block such as Daiya for this recipe. Spoon a tiny dollop of cranberry sauce on top of each cheese slice.
Not holiday season? Fret not, simply try applesauce in place of the cranberry sauce!