Mac ‘n’ Cheese Muffin Bites

Mac Muffin (2).JPG

What will your kids love even better than a favorite go-to vegan mac ‘n’ cheese? Individual mini mac ‘n’ cheese muffins, of course! I hadn’t pulled out my mini muffin tin in ages (2012 to be exact) until making this recipe, but now the pan is sure to get a lot of use.

Ingredients:

  • 1 package vegan mac ‘n’ cheese mix (such as Annie’s)
  • 2 Ener-G eggs
  • 1/8 teaspoon black pepper
  1. Prepare the mac ‘n’ cheese according to package directions. Let stand for about 5 minutes.
  2. Stir in the Ener-G eggs, then divide the pasta evenly among 20 mini muffin cups.
  3. Sprinkle evenly with the black pepper. Bake at 400 degrees F for 12 minutes. Let stand about 5 minutes before removing from the cups to serve.

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