Meatball Soup with Farro

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This hearty bowlful is a surefire way to warm up on a winter night!


  • 1/2 package Gardein meatballs
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 medium bell pepper, chopped
  • 4 oz. green beans
  • 1 teaspoon Italian seasoning
  • 2 cups low-sodium vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 and 1/2 cups cooked farro
  1. Cook the meatballs according to package directions. Cut into quarters and set aside.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, bell peppers, and green beans; cook for 5 minutes.
  3. Add the Italian seasoning, broth, tomatoes, cooked meatballs, and farro to the pan, continuing to cook until warmed through.

TopĀ with vegan Parmesan sprinkles for serving, if desired!

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