Meatball Soup with Farro

Meatball Soup (1).JPG

This hearty bowlful is a surefire way to warm up on a winter night!


  • 1/2 package Gardein meatballs
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1 medium bell pepper, chopped
  • 4 oz. green beans
  • 1 teaspoon Italian seasoning
  • 2 cups low-sodium vegetable broth
  • 1 (14-ounce) can diced tomatoes
  • 1 and 1/2 cups cooked farro
  1. Cook the meatballs according to package directions. Cut into quarters and set aside.
  2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, bell peppers, and green beans; cook for 5 minutes.
  3. Add the Italian seasoning, broth, tomatoes, cooked meatballs, and farro to the pan, continuing to cook until warmed through.

Top with vegan Parmesan sprinkles for serving, if desired!

Meatball Soup (2)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s