This hearty bowlful is a surefire way to warm up on a winter night!

Ingredients:

• 1/2 package Gardein meatballs
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 medium bell pepper, chopped
• 4 oz. green beans
• 1 teaspoon Italian seasoning
• 2 cups low-sodium vegetable broth
• 1 (14-ounce) can diced tomatoes
• 1 and 1/2 cups cooked farro

1. Cook the meatballs according to package directions. Cut into quarters and set aside.
2. Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion, bell peppers, and green beans; cook for 5 minutes.
3. Add the Italian seasoning, broth, tomatoes, cooked meatballs, and farro to the pan, continuing to cook until warmed through.

Top with vegan Parmesan sprinkles for serving, if desired!