It’s my boy’s fourth birthday, and that calls for something a little extra special at breakfast. Ice cream sundaes for breakfast? Why not, if it’s summer and you’re turning 4! If you want to make this dish a little more everyday-friendly, replace the ice cream with your favorite non-dairy vanilla yogurt.
- 1 banana
- 2 scoops non-dairy vanilla ice cream
- 1/4 cup blueberries
- 2 tablespoons granola
- 1 tablespoon almond butter, warmed
- Cut the banana in half lengthwise, and arrange on a plate.
- Top the banana with the ice cream, blueberries, and granola. Drizzle with the almond butter.
Now that’s a sweet start to the day!