After tons of play with our Baking Crate from KiwiCo, we still wanted more adventures in the kitchen! To wit: these easy banana muffins, the perfect recipe to make after returning from vacation to find three very ripe bananas waiting on the counter.

Ingredients:

• 1 cup sugar
• 1/2 cup melted Earth Balance butter
• 2 Ener-G eggs
• 1/2 cup unsweetened coconut milk
• 3 mashed ripe bananas
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt

1. Mix together the sugar and butter in a bowl, stirring until combined.
2. Add the Ener-G eggs and coconut milk.
3. Stir in the mashed bananas – mashing these was definitely the best part of the recipe!
4. Stir in the flour, baking soda, and salt.
5. Divide the batter evenly among 12 greased muffin cups. Bake at 350 degrees F for 25 minutes.