Relying on jarred marinara sauce as the base of this recipe makes it a cinch, but it sneaks in extra nutrition for your little ones!
- 1/2 cup pasta sauce
- 1/4 cup silken tofu
- 1/4 cup frozen spinach
- 2/3 cup uncooked orzo
- Combine the first three ingredients in a blender and process until smooth.
- Transfer the sauce to a saucepan and heat until warm.
- Meanwhile, cook the pasta according to package directions. Stir the orzo into the sauce, and let cool slightly before serving.