Here are two ways I love to serve vegan chick’n strips to my Baby Led Weaning toddler for a full meal.
Parsnip & Chicken Dinner
Peel and chop 4 small parsnips. Cover with water and bring to a boil; continue to cook for 20 minutes, until very soft.
Drain and return to the pan, then add 1 teaspoon Earth balance butter and mash until smooth. Serve with finely chopped Gardein chick’n strips.
Chicken, Sweet Pea, & Sweet Potato Dinner
Microwave 1 sweet potato for about 6 minutes, or until very tender. Let cool slightly, then scoop the flesh from the peel and mash to desired consistency.
Serve with finely chopped Gardein chick’n strips and cooked green peas.
Great post😀
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