Homestyle Stuffing

HomeStyle Stuffing (2)

This cozy stuffing is baked in individual muffin tins, which make the perfect single-size servings for kids!


  • 4 cups (1-inch) cubed ciabatta bread
  • 3 tablespoons olive oil
  • 1 package Field Roast apple sage sausage
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 tablespoon poultry seasoning
  • 1 tablespoon ground flaxseed
  • 3 tablespoons water
  • 2 Ener-G eggs
  • 1 and 3/4 cups vegetable broth
  • 1/4 cup Earth Balance butter
  • Shredded non-dairy cheddar
  1. To make croutons, arrange the ciabatta bread in a single layer on a baking sheet and drizzle with the olive oil. Bake at 375 degrees F for 10 to 15 minutes, until crisp and lightly browned. Transfer to a large bowl.
  2. Meanwhile, chop the sausage and cook in a skillet over medium heat until browned on each side, about 8 minutes. Add to the croutons.
  3. Steam the carrots and celery until tender; add to the crouton mixture. Sprinkle with 1 tablespoon poultry seasoning and toss to combine.
  4. In a small bowl, whisk together the flaxseed, water, and Ener-G eggs. Pour over the crouton mixture.
  5. Meanwhile, combine the broth and butter in a saucepan over low heat and cook until the butter melts. Pour over the crouton mixture. Divide evenly among 12 muffin cups and sprinkle with shredded cheddar to taste.
  6. Bake at 375 degrees F for 20 minutes.


Homestyle Stuffing alt

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