With just two ingredients, this easy recipe elevates store-bought vegan chick’n. I like to use Gardein, but swap in your favorite kind if preferred!
- 4 Gardein chick’n scallopini
- 12 ounces plain non-dairy yogurt
- Place the chick’n in a baking dish and cover with the yogurt. Cover with foil and bake at 350 degrees F for 10 minutes.
- Uncover and bake an additional 10 minutes.
If your kids like a little spice, add a dish of their favorite bbq sauce on the side for dipping!