Tabouli Salad

Tabouli (2)

There are a few twists to this take on tabbouleh: quinoa instead of bulgur wheat, flat leaf parsley instead of curly, and the addition of cannellini beans for a nice protein boost.


  • 3 cups cooked quinoa
  • 1 cup cannellini beans
  • 1 and 1/2 cups chopped flat-leaf parsley
  • 3 chopped tomatoes
  • 3 chopped green onions
  • 1 tablespoon chopped fresh mint
  • 1/4 cup olive oil
  • 1/4 cup fresh-squeezed lemon juice
  1. Combine all of the ingredients in a bowl, stirring to combine.
  2. Cover and chill for at last 2 hours before serving.

Tabouli (1)


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