Baked Mac & Cheese

Baked Mac and Cheese (3)

Travis’s November kit from Raddish Kids is all about updates to traditional Thanksgiving fair (aka Gourmet Gobble), with recipes sure to bring comfort to your family this holiday season. We decided to make this one before Thanksgiving because it looked so yummy!

Raddish recommends having kids shred their own cheese, but truth be told we would buy shredded cheeses to save on prep time. For all the vegan cheese in this recipe, we used Violife.


  • 1 pound cavatappi pasta
  • 4 tablespoons Earth Balance butter
  • 1/4 cup flour
  • 4 cups plain soy milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 8 ounces shredded vegan jack cheese
  • 8 ounces shredded vegan cheddar
  • 1/2 cup + 1/4 cup shredded vegan Parmesan, divided
  • 1 cup panko breadcrumbs
  • 1/4 cup olive oil
  1. Bring a large pot of water to a boil. Add the pasta and cook according to package directions; drain in a colander and set aside.
  2. Meanwhile, melt the butter in a saucepan over medium heat. Add 1/4 cup flour and cook, stirring constantly with a whisk, for 3 minutes. Slowly add the soy milk, whisking to blend. Continue to  cook for 10 minutes, until thickened.
  3. Stir in the salt, ground mustard, jack cheese, cheddar cheese, and 1/2 cup Parmesan.
  4. Pour the cheese sauce over the cooked pasta and spoon the mixture into a 13×9-inch baking dish.
  5. In a small bowl, stir together the breadcrumbs, remaining 1/4 cup Parmesan, and olive oil. Sprinkle the topping evenly over the pasta mixture.
  6. Bake at 425 degrees F for 15 minutes until lightly browned on top.

Baked Mac and Cheese (2)

Don’t stop there! The recipe card featured fun facts about the history of macaroni and cheese, as well as lots of mix-and-match options to customize your family’s next cheesy pasta. Orecchiette with butternut squash puree?

mac n cheese squash

Elbows with vegan bacon?

mac n cheese bacon

Shells with spinach?

mac n cheese spinach

Rotini with peas?

mac n cheese peas

Radiatore with broccoli?

mac n cheese broccoli

Or even an Alfredo version that we added riced cauliflower to!

mac n cheese cauli

Coral Reef Creation Station

Coral Reef Creation Station (6)

Here’s a fun way to make a pretty catch-all for art or school supplies, particularly if your child needs to keep everything handy for remote learning sessions this year.

To start, you’ll need any small box or shoebox; we recycled a Kiwi Crate. First, we lined it with blue construction paper to make an ocean background, adhering with a glue stick.

Coral Reef Creation Station (2)

Next, draw coral reef features on thick white paper. Travis enjoyed using pastels, but crayons or markers would also work.

Coral Reef Creation Station (1)

We soon had a few pieces of coral and one friendly-looking fish to cut out and glue to our blue backdrop.

Coral Reef Creation Station (3)

On the inside of the box, tape down plastic cups or similar containers (such as recycled yogurt containers). Fill up with all those supplies!

Coral Reef Creation Station (4)

Now everything under the sea is right where Travis needs it.

Coral Reef Creation Station (5)

Flour Piping Sensory Activity

Flour and Water Piping (8)

A word of warning parents: this game is a messy one, but definitely worth it. It combines food play, painting, sensory play, art, and more!

To start, I set out a bowl for Veronika filled with flour, which immediately grabbed her attention. We started pouring in water and she was fascinated watching it change from powdery flour into, well, goop!

Flour and Water Piping (1)

Keep adding water until your mixture is a thick paste, then use a ladle to scoop some into zip-top plastic bags. Veronika chose blue and green when I asked what colors of paint she wanted. Add a little drop of paint to each bag, then seal and show your toddler how to squish the bag so the color mixes.

Flour and Water Piping (2)

Snip a small hole in the bottom corner of each bag. Veronika could now “pipe” the paint onto sheets of thick craft paper I had laid down.

Flour and Water Piping (3)

Note: I recommend a tray or newsprint underneath the paper, since the flour mixture is quite messy.

Flour and Water Piping (4)

She absolutely loved this step, using great concentration as she dribbled out the contest of the bag. I would make our flour mixture a little thicker next time so that it required more squeezing on her part. With that said, she was pleased as punch watching the results of her work as she dribbled the bag back and forth across the paper.

Flour and Water Piping (5)

Inadvertently, her final “painting” almost looked like planet Earth!

Flour and Water Piping (6)

As the final touch, we added glitter because, well, everything is better with glitter. She loved shaking out lots of it from the jar and making her final work of art gleam.

Flour and Water Piping (7)