Coconut Chocolate Chip Muffins

Coconut Chocolate Chip Muffins (2)

These sweet-but-good-for-you muffins hit the spot for breakfast, snack, dessert, or anywhere in between.


  • 2 cups flour
  • 1 and 1/2 teaspoons baking powder, divided
  • 1/2 cup applesauce
  • 1/2 cup flaxseed
  • 1/4 cup canola oil
  • 3/4 cup brown sugar
  • 1/4 cup light coconut milk
  • 3/4 cup non-dairy chocolate chips
  • 2/3 cup shredded coconut
  1. In a bowl, combine the flour and 1 teaspoon baking powder; set aside.
  2. In a large bowl, whisk together the applesauce and remaining 1/2 teaspoon baking powder. Add the flaxseed, canola oil, brown sugar, and coconut milk to the applesauce mixture.
  3. Add the dry ingredients to the wet ingredients, then stir in the chocolate chips and coconut shreds.
  4. Divide the mixture evenly among 12 muffin cups lined with paper liners. Bake at 350 degrees F for 25 minutes. Cool for 10 minutes in the pan before transferring to a wire rack.

Coconut Chocolate Chip Muffins (1)


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s