This easy dessert lets the natural sweetness of the fruit shine. Serve with your favorite vegan vanilla ice cream if your kids like their dessert served a la mode!

Ingredients:

• 3 pears
• 3 apples
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup old-fashioned oats
• 1/4 cup melted Earth Balance butter
• Cooking spray

1. Peel, core, and thinly slice the pears and apples; set aside.
2. In a small bowl, combine the brown sugar, vanilla, flour, oats, and butter.
3. Spoon the fruit into a 13×9-inch baking dish coated with cooking spray, then top evenly with the brown sugar mixture. Bake at 400 degrees F for 40 minutes and let cool slightly before serving.